Why We Need the TeakOrigin Guide

References: 1. Kevers, C.; Pincemail, J.; Tabart, J.; Defraigne, J.-O.; Dommes, J., Influence of Cultivar, Harvest Time, Storage Conditions, and Peeling on the Antioxidant Capacity and Phenolic and Ascorbic Acid Contents of Apples and Pears. Journal of Agricultural and Food…

Why We Need the TeakOrigin Guide

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References:
1. Kevers, C.; Pincemail, J.; Tabart, J.; Defraigne, J.-O.; Dommes, J., Influence of Cultivar, Harvest Time, Storage Conditions, and Peeling on the Antioxidant Capacity and Phenolic and Ascorbic Acid Contents of Apples and Pears. Journal of Agricultural and Food Chemistry 2011, 59 (11), 6165-6171.
2. Rickman, J. C.; Bruhn, C. M.; Barrett, D. M., Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber. Journal of the Science of Food and Agriculture 2007, 87 (7), 1185-1196.
3. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Spinach, raw. 2019. fdc.nal.usda.gov/fdc-app.html#/food-details/168462/nutrients

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