(AUDIO) LUKE HARRIS / CO-CEO HARRIS FARM
This is our new flagship store up in Queensland. It’s 1800 square meters, it’s the second biggest store that we have. We’ve got a huge, huge fruit and veg section. We’ve got a massive vegan section. We’ve got nuts. we’ve got superfoods. We’ve got health foods. We’ve got a giant Surf and Turf Cave.Where we have the freshest seafood. And fantastic butcher meats. we have an international food arcade.We’ve got a cheese laneway, we’ve got More than 400 varieties of cheese. I think West End is possibly the core suburb in Australia.
This will probably be the flagship of the company for years
The whole idea is that you have the best in the business
doing the job.
You know the “Fish in the
Family” it’s you know they’ve got Greek
Heritage third generation fish mongers.
We’ve got “Salumi dely” out of Byron Bay
So everybody got his own dely here
You know “Rebel Donuts” are tastiest
Biggest fluffiest donuts you’ll ever eat
In your life.
I’d love to see this to be the premier
Food market in the country.